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THE 2018 SUMMERTIME IT DISASTER RECOVERY SIP AND LEARN
Document Solutions NJ Headquarters
151 Sumner Avenue
Kenilworth, NJ 07033
United States
Friday, August 10, 2018, 5:00 PM - 8:00 PM EDT
Category: Events

5:00 PM - 5:30 PM - Arrival – Registration
5:30 PM - 6:30 PM - Presentation 

6:30 PM - 7:00 PM - Q&A, Chatting, Wrap Up

7:00 PM - Wine Tasting  

Location: Document Solutions NJ Headquarters 
151 Sumner Avenue Kenilworth, NJ 07033
 
There are two types of people in the World; ones that have lost data and ones that are about to lose data. This evening we are going to discuss how Datto alongside with Document Solutions is helping Attorneys keep their clients and firm’s safe.

What We Will Be Covering

• Are you prepared for an IT Disaster?
• How can you recover?
• What is Business Continuity in a Technology based World?
 
Richard Kukla, Information Technology Manager: Document Solutions
Richard is responsible for all aspects of the information and technology offerings and support at Document Solutions. Backup systems, and disaster recovery solutions are his forte. Hundreds of customers rely on the support and vigilance of our IT staff operators. The IT staff under Richard’s supervision also oversees all copier and printer implementations so as to ensure proper security protocols are met including the wiping of hard drives, and the enablement of procedures to meet & follow HIPAA and similar security guidelines. 20+ Years IT Experience.
 
Carmin Roth, IT Project Manager | Account Manager: Document Solutions
Carmin has been a part of the Document Solutions team since 2013. Carmin’s skills are strongest at cultivating long-term, strategic partnerships, where his exemplary customer support & service shine. Carmin has grown into one of our top account specialists, working with hundreds of offices throughout New York City & New Jersey.

CLM® Application Credit for Functional Specialists and CLM® Recertification Credit

*Once you have confirmed your attendance, please give 24 hours’ notice if you must cancel to avoid a $15 meal charge*


Contact: Judy Williams - [email protected]